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Salad Dressing with Herbes de Provence
Olive Oil to Vinegar Ratio: 85/15
½ tsp of mustard
1 clove garlic, minced
½ tsp Herbes de Provence
Salt and pepper to taste
Mix and serve over arugula or any other salad greens!
Lavender Lemon Vinaigrette
½ cup olive oil
½ of a lemon, juiced
1 tbsp @gustarecapecod lavender balsamic vinegar
Small pinch of Lavender Salt
Blend together
Courtesy of @elevatewithallison
Salt Spout.
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